Discover the authentic recipe for Mexican pico de gallo.

Pico de gallo is a traditional Mexican salsa fresca that will bring freshness and flavor to any dish. Easy to prepare and deliciously refreshing, this condiment is perfect for tacos, quesadillas, nachos, or simply as an aperitif with tortilla chips. In this article, we reveal the authentic pico de gallo recipe so you can enjoy it at home!

Ingredients :

4 large tomatoes, diced
1 red onion, finely chopped
1 green bell pepper, seeded and diced
1/2 bunch fresh coriander, finely chopped
The juice of 2 limes
1 jalapeño pepper, seeded and finely chopped (adjust the amount to your heat preference)
Salt and pepper, to taste

The recipe for pico de gallo:

Prepare all ingredients by cutting and chopping them according to the directions above.
In a large bowl, combine the tomatoes, red onion, green bell pepper, fresh cilantro, and jalapeño pepper.
Add the lime juice and mix gently to combine all the ingredients.
Season with salt and pepper to taste. You can also adjust the amount of lime juice or jalapeño pepper to suit your taste.
Let the pico de gallo sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to blend and develop.

Now that you know the authentic Mexican recipe for pico de gallo, you can easily prepare it at home. Whether for a Mexican night with friends or to add a touch of freshness to your everyday dishes, pico de gallo is a staple condiment in Mexican cuisine.

Put on your aprons and enjoy this delicious recipe!