LAS CHACHITAS
HOT SALSAS USER TIPS
IMPORTANT REMINDER !
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Our sauces do not contain water or vinegar (EXCEPT our salsa habanero).
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After opening, our sauces should be stored in the refrigerator and consumed within 3 to 4 weeks.
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If you know you are not going to finish, you can freeze ❄️ the bottom of a jar, or if you prefer, you can prepare individual doses as soon as you open the jar (using ice cube trays per example) 😊.
At the edge of the plate to spice up your dishes
Like in Mexico! The sauce is present everywhere and is used on everything. You will always find at least one salsa verde and one salsa roja to spice up the dishes.
Grilled meats (all meats or vegetables) / Fish / Vegetables / Rice / Chicken nuggets / Wings or fried chicken / Quesadillas….
Fromage à raclette, déposé dans une assiette de pommes de terre.
Guacamole dans un bol avec un totopo.
Sandwich au poulet
Fromage à raclette, déposé dans une assiette de pommes de terre.
In topping
Add a few drops
depending on your pepper tolerance.
On a chip with guacamole
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On toast or sandwiches with ham, cheese…
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On the raclette! And yes 😋
We highly recommend you
our salsa verde to spice up your next raclette
and its accompaniments.
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Pizza / Burgers / Salads / Sandwiches
•••
In mixture
Add as many tablespoons as needed,
to raise just the way you like!
With tuna / fresh cheese
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With fresh cheese
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With mayonnaise
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Sour cream
•••
Seasoning
Marinating meat for the BBQ
Viande marinée dans un bol
Poulet marinée
Viande marinée dans un plat
Viande marinée dans un bol
Kitchen help
Add one or more spoons
directly into your favorite preparations
Fajitas / Picadillo
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Chili con or sin carne
(not Mexican but hey..)
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Hummus with our salsa huate
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Pasta with fresh cream
and our huate or roja salsas
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Lasagna using our salsa roja
as tomato sauce
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Pizza / Quiche
•••
